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Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present, by Frederick J. Simoons
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Hailed as a classic when initially published in 1961, Eat Not This Flesh was the first book that explored, from a historical and cultural perspective, taboos against eating certain kinds of flesh. Frederick J. Simoons's research remains original and invaluable, the only attempt of its kind to reconstruct the origin and spread of food avoidances while challenging current Western explanations. In this expanded and updated edition, Simoons integrates new research as he examines the use and avoidance of flesh foods—including beef, pork, chicken, and eggs, camel, dog, horse, and fish—from antiquity to the present day.
Simoons suggests that Westerners are too ready, even in the absence of supporting evidence, to cite contemporary thinking about disease and environmental factors to explain why certain cultures avoid particular kinds of meat. He demonstrates how historical and archaeological evidence fails to support such explanations. He examines the origin of pork rejection in the Near East, explores the concept of the sacred cow in India and the ensuing ban on beef, and reveals how some African women abstain from chicken and eggs, fearing infertility.
While no single explanation exists for food taboos, Simoons finds that the powerful, recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasizes that only a full range of factors can explain eating patterns, and he stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. Maps, drawings, and photos highlighting food avoidance patterns in Africa, Asia, Europe, and the Pacific provide additional information throughout the book.
- Sales Rank: #2480579 in Books
- Published on: 1994-12-15
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.50" w x 6.00" l, 1.88 pounds
- Binding: Paperback
- 564 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
Food No Nos
By John Fulford
It is astonishing just what meats are forbidden for one reason or other.This is a thick book with over 300 pages plus 200 pages of notes and references and it covers everything from cows and camels to fish and eggs. Mr. Simoons takes us back deep into history to look at bones in ancient garbage pits and well off the beaten track to look at tribes in Africa, all in search of what meat some people refuse to eat and why they do so. Much of what he uncovers clashes with what we generally believe and most of these food avoidances prove to have very little reason to exist, except tradition.
4 of 4 people found the following review helpful.
Great book!
By DS
While this book doesn't go that deep into primary sources (scriptures and the like), it is an amazing 'encyclopedia' of general trends, and current views about meat bans. For each of the sections (pork, beef, chicken and eggs, etc.) the author references pretty much _all_ the other prominent people who have written on the subject, and refutes or supports their ideas.
A very easy style, and a great book to start research with!
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