Chikhison: Juni 2010

Senin, 28 Juni 2010

[Y463.Ebook] PDF Ebook ? Cï¿½ï¿½mo el Grinch robï¿½ï¿½ la Navidad ! (Spanish Edition)

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Binding: Hardcover

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Kamis, 24 Juni 2010

[O685.Ebook] Download PDF Eat Not This Flesh, 2nd Edition: Food Avoidances from Prehistory to the Present, by Frederick J. Simoons

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Hailed as a classic when initially published in 1961, Eat Not This Flesh was the first book that explored, from a historical and cultural perspective, taboos against eating certain kinds of flesh. Frederick J. Simoons's research remains original and invaluable, the only attempt of its kind to reconstruct the origin and spread of food avoidances while challenging current Western explanations. In this expanded and updated edition, Simoons integrates new research as he examines the use and avoidance of flesh foods—including beef, pork, chicken, and eggs, camel, dog, horse, and fish—from antiquity to the present day.
Simoons suggests that Westerners are too ready, even in the absence of supporting evidence, to cite contemporary thinking about disease and environmental factors to explain why certain cultures avoid particular kinds of meat. He demonstrates how historical and archaeological evidence fails to support such explanations. He examines the origin of pork rejection in the Near East, explores the concept of the sacred cow in India and the ensuing ban on beef, and reveals how some African women abstain from chicken and eggs, fearing infertility.
While no single explanation exists for food taboos, Simoons finds that the powerful, recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasizes that only a full range of factors can explain eating patterns, and he stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. Maps, drawings, and photos highlighting food avoidance patterns in Africa, Asia, Europe, and the Pacific provide additional information throughout the book.

Sales Rank: #2480579 in Books
Published on: 1994-12-15
Original language: English
Number of items: 1
Dimensions: 9.00" h x 1.50" w x 6.00" l, 1.88 pounds
Binding: Paperback
564 pages

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3 of 3 people found the following review helpful.
Food No Nos
By John Fulford
It is astonishing just what meats are forbidden for one reason or other.This is a thick book with over 300 pages plus 200 pages of notes and references and it covers everything from cows and camels to fish and eggs. Mr. Simoons takes us back deep into history to look at bones in ancient garbage pits and well off the beaten track to look at tribes in Africa, all in search of what meat some people refuse to eat and why they do so. Much of what he uncovers clashes with what we generally believe and most of these food avoidances prove to have very little reason to exist, except tradition.

4 of 4 people found the following review helpful.
Great book!
By DS
While this book doesn't go that deep into primary sources (scriptures and the like), it is an amazing 'encyclopedia' of general trends, and current views about meat bans. For each of the sections (pork, beef, chicken and eggs, etc.) the author references pretty much _all_ the other prominent people who have written on the subject, and refutes or supports their ideas.
A very easy style, and a great book to start research with!

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Senin, 14 Juni 2010

[O731.Ebook] Download PDF Intelligence Successes and Failures in Operations Desert Shield/Storm. Report of the Oversight and Investigations SubCommittee of the Commi

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Published on: 1993
Binding: Paperback

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Jumat, 11 Juni 2010

[O862.Ebook] Free PDF The Essentials of Wine With Food Pairing Techniques, by John Peter Laloganes

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Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. �By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate�readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.

Sales Rank: #532987 in Books
Brand: Laloganes, John Peter
Published on: 2009-03-08
Original language: English
Number of items: 1
Dimensions: 10.70" h x .80" w x 8.20" l, 1.60 pounds
Binding: Paperback
336 pages

From the Back Cover
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.

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2 of 2 people found the following review helpful.
An excellent first handhold for wine novices.
By Ryan Merchant
I was fortunate enough to attend a class taught by Mr. Laloganes, where he of course used this as the textbook. The class was an absolute delight, and the book has become my dogeared go-to for all things wine, especially when I'm introducing wine to friends and family members.

Though presented as a textbook, the language isn't terribly formal, and the information is presented in a very approachable manner. It's practical for the student, but comfortable enough to be read leisurely. John takes the time and care to make wine approachable, explaining the history, process, and technicalities of wine-making, as well as explaining the subtle nuances of how things such as time, location, and method really effect the end product (as well as the price tag).

I enjoyed (and learned from) this book so much, I'm looking forward to purchasing his next book.

1 of 1 people found the following review helpful.
Used for Wine Tasting Class
By LindseyB.
I used this book for a wine tasting class and it was so helpful! Granted there is a lot of information and you have to sort through it, but I can definitely see myself using it in the future.

1 of 1 people found the following review helpful.
Wine and history
By jude
It explains a lot clearly and its easy to use the book has pretty pictures you can look at .Good choice the instructor made

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