Rabu, 31 Desember 2014

[Q486.Ebook] Get Free Ebook The Popular Music Studies ReaderFrom Routledge

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The Popular Music Studies Reader maps the changing nature of popular music over the last decade and considers how popular music studies has expanded and developed to deal with these changes.

A wide range of international contributors featuring some of the biggest names in popular music and cultural studies including Philip Auslander, Paul Gilroy and Kodwo Eshun and�discuss:

*�the increasing participation of women in the industry
*�the changing role of gender and sexuality in popular music
* the role of new technologies, especially in production and distribution
* the changing nature of the relationship between music production and consumption.

The Popular Music Studies Reader places popular music in its cultural context, looks at the significance of popular music in our everyday lives, and examines the global nature of the music industry.

  • Sales Rank: #1245781 in Books
  • Published on: 2005-12-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.54" h x .93" w x 7.06" l, 1.68 pounds
  • Binding: Paperback
  • 432 pages

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Senin, 29 Desember 2014

[Z946.Ebook] Free Ebook ADVENTURE WANTED, by KEN TREVOR

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ADVENTURE WANTED, by KEN TREVOR

Erotica noir! What is adventure? Is it travel? Is it danger? Is it sex with strangers? Ken Trevor sought adventure from anyone who would offer it. What he discovered was that, for many people, "adventure" is the same as "sex." Trevor's quest for adventure takes him into the world of Craigslist adult ads, gets him an offer from a man in jail, and creates a new friend (and possibly a new lover) for him and his wife. He also learns a great deal about how the lure and promise of adventure have changed in the 21st century. It is a three-year journey that introduces him to a lot of "kinky" people who are just like you. They are seekers of adventure, just like Ken Trevor.

Ken Trevor is a Midwestern writer of music reviews, scripts, and erotica when he isn't subjecting himself to a weird experiment in hopes of learning something about sexuality and human nature. He would eat sushi daily if possible and is still amazed his wife's cell phone can make dinner reservations without actually calling anyone.

  • Sales Rank: #3990762 in eBooks
  • Published on: 2012-10-22
  • Released on: 2012-10-22
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
A very enjoyable different sort of book!
By Charlotte Gatto
A friend suggested I read this book and I'm glad he did. I enjoy reading erotica but I don't like the stories which go into minute, repetitive detail about which body part is doing what. "Adventure Wanted" is a well-written and interesting read about a man who wants to try something different and the reader gets to follow him along on his journey almost as though we're there with him. I loved not knowing for sure whether this was a novel or a real account of the author's adventures. If it's real (and actually even if it's made up) I'm really curious to know how the characters in the book are doing now!

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Jumat, 26 Desember 2014

[X160.Ebook] Ebook Biological Performance of Materials: Fundamentals of Biocompatibility, Fourth Edition, by Jonathan Black

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Biological Performance of Materials: Fundamentals of Biocompatibility, Fourth Edition, by Jonathan Black

  • Published on: 2005
  • Binding: Paperback

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Kamis, 25 Desember 2014

[W831.Ebook] Get Free Ebook Hit Makers: The Science of Popularity in an Age of Distraction, by Derek Thompson

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Hit Makers: The Science of Popularity in an Age of Distraction, by Derek Thompson

“This book�picks up where The Tipping Point left off."�--�Adam Grant, Wharton professor and New York Times bestselling author of ORIGINALS and GIVE AND TAKE

Nothing “goes viral.”�If you think a popular movie, song, or app came out of nowhere to become a word-of-mouth success in today’s crowded media environment, you’re missing the real story. Each blockbuster has a secret history—of power, influence, dark broadcasters, and passionate cults that turn some new products into cultural phenomena. Even the most brilliant ideas wither in obscurity if they�fail to connect with the right network, and�the consumers that matter most aren't the early adopters, but rather their friends, followers, and imitators -- the audience of your audience.

In his groundbreaking investigation,�Atlantic�senior editor Derek Thompson uncovers the hidden psychology of why we like what we like and reveals the economics of cultural markets that invisibly shape our lives. Shattering the sentimental myths of hit-making that dominate pop culture and business, Thompson shows quality is insufficient for success, nobody has "good taste,"�and some of the most popular products in history were one bad break away from utter failure. It may be a new world, but there are some enduring truths to what audiences and consumers want. People love a familiar surprise: a product that is bold, yet sneakily recognizable.

Every business, every artist, every person looking to promote themselves and�their work�wants to know what makes�some works so successful while others disappear.�Hit Makers�is a magical mystery tour through the last century of pop culture blockbusters and the most valuable currency of the twenty-first century—people’s attention.

From the dawn of impressionist art to the future of Facebook, from small Etsy designers to the origin of Star Wars, Derek Thompson leaves no pet rock unturned to tell the fascinating story of how culture happens and why things become popular.

In Hit Makers, Derek Thompson investigates:
������� The secret link between ESPN's sticky programming and the The Weeknd's catchy choruses
������� Why�Facebook�is the world’s most important modern newspaper
������� How advertising critics predicted�Donald Trump
������� The 5th grader who accidentally launched�"Rock Around the Clock,"�the biggest hit in rock and roll history
������� How Barack Obama and his speechwriters think of themselves as songwriters
������� How Disney conquered the world—but the future of hits belongs to savvy amateurs and individuals
������� The French collector who accidentally created the Impressionist canon
������� Quantitative evidence that the�biggest music hits aren’t always the best
������� Why almost all Hollywood blockbusters are sequels, reboots, and adaptations
������� Why one year--1991--is responsible for the way pop music sounds today
������� Why another year --1932--created the business model of film
������� How data scientists proved that “going viral” is a myth
������� How 19th century immigration patterns explain the most heard song in the Western Hemisphere

  • Sales Rank: #1135 in Books
  • Published on: 2017-02-07
  • Released on: 2017-02-07
  • Original language: English
  • Dimensions: 9.50" h x 1.06" w x 6.38" l, 1.25 pounds
  • Binding: Hardcover
  • 352 pages

Review
"Enthralling-- full of 'aha' moments about why some ideas soar and others never get off the ground. This book�picks up where�The Tipping Point left off."�
-�Adam Grant, Wharton professor and New York Times bestselling author of ORIGINALS and GIVE AND TAKE

“While giving Lady Luck her due, Thompson studiously examines the myriad factors that make the things we buy, like�and follow so irresistible: whether Facebook, TV shows such as�Seinfeld,�Bumble (the app, not the insect), even favorite lullabies. In�Hit Makers, his first book, Thompson tackles this mystery with solid research, ready wit and catchy aphorisms…a wonderful book.”
—USA Today

“Hit Makers�is thoughtful and thorough, a compelling book ….�a terrific look at what makes a hit, from the Mona Lisa to Donald Trump.”�—�Vox

"Derek Thompson has long been one of the brightest new voices in American journalism. With HIT MAKERS, he becomes one of the brightest new voices in the world of non-fiction books. Ranging from Impressionist art to German lullabies to Game of Thrones, HIT MAKERS offers a fresh and compelling take on how the media function and how ideas spread. �As deftly written as it is keenly argued, this book — true to its title — is a hit.”
—Daniel H. Pink, New York Times bestselling author of DRIVE and TO SELL IS HUMAN

“Derek Thompson’s HIT MAKERS is a sharply observed history of the megahit, from�the 13th-centuy tunic craze to the iPhone, tracing �the strange ever-changing mixture of genius, dumb luck, business savvy, and network math that turns an obscurity into a worldwide smash.”
-Jordan Ellenberg, New York Times bestselling author of HOW NOT TO BE WRONG

"What makes one song hit, and another, flop, one book a success and the other, fodder for the discount bins? That's the mystery Derek Thompson probes with his characteristic verve, wit, and insight in "Hit Makers." It's an engrossing read that doesn't settle for easy answers, and one that seems destined to become one of the hits that Thompson so deftly analyzes."
-Maria Konnikova, New York Times bestselling author of THE CONFIDENCE GAME

“Hit Makers�blends historical lessons with technological & social insights to explain what makes culture tick, and hits happen.” ��
—Steve Case, Chairman and CEO of Revolution and Co-Founder of America Online

“Derek Thompson’s Hit Makers is a terrific read—a sparkling combination of fascinating stories, cutting-edge science, and superb business advice. Just as he does when he writes for The Atlantic, Thompson shares more interesting ideas per paragraph than practically any other writer today. Hit Makers is a bible for anyone who’s ever tried to promote practically anything, from products, people, and ideas, to books, songs, films, and TV shows.”
—Adam Alter, New York Times Bestselling author of Drunk Tank Pink and Irresistible
��
"I always read everything by Derek Thompson I see, and this book was no exception.�Why things become popular is one of the most important questions in an ever-more networked world, and Derek Thompson's *Hit Makers* is the best and most�serious attempt to take a look at it."
—Tyler Cowen, author of The Great Stagnation and Marginal Revolution

“This book is brilliant, a fascinating exploration of the relationship between artistry and industry, the ways that everything from immigration to distribution helps create the popular imagination. You may never look at your favorite film or song the same way again. It should be required reading for anyone working in the popular arts.”
—Simon Kinberg, producer of�The Martian, screenwriter and producer for the�X-Men�film franchises

“Thompson tackles the daunting subject of how products come to dominate the culture in this interdisciplinary romp that delves into many facets of the entertainment industry as well as industrial design, art history, publishing, and politics…presenting �his case with verve and a lightning chain of compact anecdotes ….This book will appeal to readers of Malcolm Gladwell as well as pop-culture enthusiasts and anyone interested in the changing media landscape.”
—�Booklist

“How does a nice idea become an earworm, or a fashion trend, or—shudder—a meme? Atlantic senior editor Thompson ventures a few well-considered answers….Good reading for anyone who aspires to understand the machinery of pop culture—and perhaps even craft a hit of his or her own.”�
–�Kirkus Reviews

About the Author
Derek Thompson is a senior editor at The Atlantic magazine, where he writes about economics and the media. He is a regular contributor to NPR's "Here and Now" and appears frequently on television, including CBS and MSNBC. He lives in New York City.

Excerpt. � Reprinted by permission. All rights reserved.
1

The Power of Exposure

Fame and Familiarity—in Art, Music, Politics

On a rainy morning one fall, I was walking alone through the impressionist exhibit of the National Gallery of Art in Washington, D.C. Standing before a wall of renowned paintings, I was struck by a question that I imagine many people wonder quietly in a museum, even if it’s rude to say out loud in a company of strangers: Why is this thing so famous?

It was The Japanese Footbridge by Claude Monet, with the blue bridge arching over an emerald green pond that is gilded with patches of yellow, pink, and green—the iconic water lilies. It was impossible not to recognize. One of my favorite picture books as a kid included several of Monet’s water lily paintings. It was also impossible to ignore, on account of several kids scrambling through the geriatric crowd to get a closer look. “Yes!” a teenage girl said, holding up her phone in front of her face to take a picture. “Oh!” exclaimed the taller, curly-haired boy behind her. “It’s that famous one!” Several more high school students heard their shouts, and within seconds a group had clustered around the Monet.

Several rooms away, the gallery held a special exhibit for another impressionist painter, Gustave Caillebotte. This was a quieter, slower affair. There were no students and no ecstatic exclamations of recognition, just a lot of mmm-hmms and solemn nods. Caillebotte is not world famous like Monet, Manet, or C�zanne. The sign outside his exhibition�at the National Gallery called him “perhaps the least known of the French impressionists.”�

But Caillebotte’s paintings are exquisite. His style is impressionist yet exacting, as if captured with a slightly more focused camera lens. Often from a window’s view, he rendered the colorful urban geometry of nineteenth-century Paris—the yellow rhomboid blocks, the pale white sidewalks, and the iridescent grays of rain-slicked boulevards. His contemporaries considered him a phenomenon on par with Monet and Renoir. �mile Zola, the great French writer who drew attention to impressionism’s “delicate patches of color,” pronounced Caillebotte “one of the boldest of the group.” Still, 140 years later, Monet is one of the most famous painters in history, while Caillebotte is relatively anonymous.

A mystery: Two rebellious painters hang their art in the same impressionist exhibit in 1876. They are considered of similar talent and promise. But one painter’s water lilies become a global cultural hit—enshrined in picture books, studied by art historians, gawked at by high school students, and highlighted in every tour of the National �Gallery of Art—and the other painter is little known among casual art fans. Why?

For many centuries, philosophers, artists, and psychologists have studied modern art to learn the truth about beauty and popularity. For understandable reasons, many focused on the paintings themselves. But studying the patches of Monet and the brushstrokes of Caillebotte won’t tell you why one is famous and the other is not. You have to see the deeper story. Famous paintings, hit songs, and blockbusters that seem to float effortlessly on the cultural consciousness have a hidden genesis; even water lilies have roots.

When a team of researchers at Cornell University studied the story of the impressionist canon, they found that something surprising set the most famous painters apart. It wasn’t their social connections or their nineteenth-century renown. It was a subtler story. And it all started with Caillebotte.

Gustave Caillebotte was born to a wealthy Parisian family in 1848. As a young man, he veered from law to engineering to the French army in the Franco-Prussian War. But in his twenties, he discovered a passion and immense talent for painting.

In 1875, he submitted The Floor Scrapers to the Academy of Fine Arts in Paris. In the painting, white light coming through a window illuminates the bare white backs of several men working on their knees, scraping the dark brown floor of an empty room, as the skinned wood curls into spirals beside their legs. But the painting was rejected. One critic later summed up the scornful response when he said, “Do nudes, but do beautiful nudes or don’t do them at all.”

The impressionists—or, as Caillebotte also called them, les Intransigents—disagreed. Several of them, including Auguste Renoir, liked his quotidian take on the floor scrapers and asked Caillebotte to exhibit with their fellow rebels. He became friends with some of the era’s most controversial young artists, like Monet and Degas, buying dozens of their works at a time when few rich European men cared for them.

Caillebotte’s self-portraits show him in middle age with short hair and a face like an arrowhead, angular and sharpened to a point, with an austere gray beard. A grave countenance colored his inner life as well. Convinced that he would die young, Caillebotte wrote a will instructing the French state to accept his art collection and hang nearly seventy of his impressionist paintings in a national museum.�

His fears were prescient. Caillebotte died of a stroke in 1894 at the age of forty-five. His bequest included at least sixteen canvases by Monet, eight by Renoir, eight by Degas, five by C�zanne, and four by Manet, along with eighteen by Pissarro and nine by Sisley. It is not inconceivable that his walls would be valued at several billion dollars in a twenty-first-century Christie’s sale.

But at the time, his collection was far less coveted. In the will, Caillebotte had stipulated that all paintings hang at the Mus�e du Luxembourg in Paris. But even with Renoir serving as executor, the French government initially refused to accept the artworks.�

The French elite, including conservative critics and even prominent politicians, considered the bequest presumptuous, if not downright ludicrous. Who was this scoundrel to think he could posthumously force the French government to hang dozens of blotchy atrocities on its own walls? Several art professors threatened to resign from the �cole des Beaux-Arts if the state accepted the impressionist paintings. �Jean-L�on G�r�me, one of the most famous academic artists of his time, blasted the donation, saying, “For the government to accept such filth, there would have to be a great moral slackening.”

But what is the history of art if not one great slackening after another? After years of fighting both the French state and Caillebotte’s own family to honor the bequest, Renoir persuaded the government to accept about half the collection. By one count, the accepted paintings included eight works by Monet, seven by Degas, seven by Pissarro, six by Renoir, six by Sisley, two by Manet, and two by Cezanne.�

When the artworks were finally hung in 1897, at a new wing in the Mus�e du Luxembourg, it represented the first ever national exhibition of impressionist art in France, or any European country. The public flooded the museum to see art they’d previously savaged or simply ignored. The long battle over Caillebotte’s estate (the press called it l’affaire Caillebotte) had the very effect he must have hoped: It brought unprecedented attention, and even a bit of respect, to his intransigents friends.

One century after the exhibition of the caillebotte collection, James Cutting, a psychologist at Cornell University, counted more than fifteen thousand instances of impressionist paintings to appear in hundreds of books in the university library. He concluded “unequivocally” that there were seven (“and only seven”) core impressionist painters, whose names and works appeared far more often than their peers. This core consisted of Monet, Renoir, Degas, Cezanne, Manet, Pissarro, and Sisley. Without a doubt, this was the impressionist canon.

What set these seven painters apart? They didn’t share a common style. They did not receive unique praise from contemporary critics, nor did they suffer equal censure. There is no record that this group socialized exclusively, collected each other’s works exclusively, or exhibited exclusively. In fact, there would seem to be only one exclusive quality the most famous impressionists shared.

The core seven impressionist painters were the only seven impressionists in Gustave Caillebotte’s bequest.

Exactly one hundred years after Caillebotte’s death, in 1994, James Cutting stood before one of the most famous paintings at the Mus�e d’Orsay in Paris and had a familiar thought: Why is this thing so �famous?

The painting in question was Renoir’s Bal du Moulin de la Galette. Standing about four feet high and six feet wide, the artwork shows scores of well-dressed Parisians clustered in an outdoor dance hall, waltzing, drinking, and huddling around tables in the dappled light of a Sunday afternoon in the Montmartre district of Paris.�

Cutting instantly recognized the work. But he wondered what was so inherently special about the painting, apart from the fact that he recognized it. Yes, the Bal du Moulin is absorbing, he granted, but the artwork was not obviously better than its less celebrated peers in adjacent rooms.�

“I really had an aha moment,” Cutting told me. “I realized that Caillebotte had owned not only the Bal du Moulin, but also many other paintings at the museum that had become extremely famous.”

He returned to Ithaca to flesh out his eureka. Cutting and a research assistant went through about one thousand books of impres�sionist art in the Cornell University library to make a list of the most commonly reproduced artists. He concluded that the impressionist canon focuses on a tight cluster of seven core painters: Manet, Monet, C�zanne, Degas, Renoir, Pissarro, and Sisley—the Caillebotte Seven.

Cutting had a theory: Gustave Caillebotte’s death helped to create the impressionist canon. His bequest to the French state created the frame through which contemporary and future art fans viewed impressionism. Art historians focused on the Caillebotte Seven, which bestowed prestige on their works, to the exclusion of others. The paintings of the Caillebotte Seven hung more prominently in galleries, sold for greater sums of money to private collectors, were valued more by art connoisseurs, were printed in more art anthologies, and were dissected by more art history students, who grew into the next generation’s art mavens, eager to pass on the Caillebotte Seven’s inherited fame.

Cutting had another theory: The fact that Caillebotte’s bequest shaped the impressionist canon spoke to something deep and universal about media, entertainment, and popularity. People prefer paintings that they’ve seen before. Audiences like art that gives them the jolt of meaning that often comes from an inkling of recognition.�

Back at Cornell, Cutting tested this theory. He gathered 166 people from his psychology class and presented them with paired works of impressionist art. In each pair, one of the paintings was significantly more “famous”—that is, more likely to appear in one of Cornell University’s textbooks. Six times out of ten, students said they preferred the more famous picture.

This could have meant that famous paintings are better. Or it might have meant that Cornell students preferred canonical artworks because they were familiar with those paintings. To prove the latter, Cutting had to engineer an environment where students were unwittingly but repeatedly exposed to less famous paintings the same way that art audiences are unwittingly but repeatedly exposed to the impressionist canon from a young age.

What came next was quite clever: In a separate psychology class, Cutting bombarded students with obscure artworks from the late nineteenth century. The students in this second class saw a nonfamous impressionist painting four times for every one time they glimpsed a famous artwork. This was Cutting’s attempt to reconstruct a parallel universe of art history, where Caillebotte never died prematurely, where his legendary bequest never created an impressionist wing, and where the Caillebotte Seven never benefited from a random historical accident that elevated their exposure and popularity.

At the end of the second course, Cutting asked the 151 students to choose their favorite paintings among fifty-one pairs. The results of the popularity contest turned the canon upside down. In forty-one of fifty-�one pairs, the students’ preference for the most famous impressionist works disappeared. The emerald magnetism of Monet’s gardens, the electric polychrome of Renoir, and the genius of Manet were nearly nullified by something else—the power of repeated exposure.

It’s extraordinary that Caillebotte’s bequest helped to shape the�canon of impressionism because he purposefully bought his friends’ least popular paintings. Caillebotte made it a principle to buy “�es�pecially those works of his friends which seemed particularly �un�saleable,” the art historian John Rewald wrote. For example, Caillebotte served as a buyer of last resort when he purchased Renoir’s�Bal du Moulin de la Galette. Today,�the painting that Caillebotte rescued from obscurity and that inspired Cutting’s famous study of art psychology is considered a masterpiece. When it sold at auction for�$78 million in 1990, it was the second most expensive artwork ever purchased. You may find Renoir’s painting to be inherently �beautiful—I do—but its canonical fame is inseparable from its absurd good fortune to be among the Caillebotte collection.

Mary Morton, the curator of French paintings at the National Gallery of Art, organized the museum’s 2015 Caillebotte exhibit. She told me that a lack of exposure might account for Caillebotte’s anonymity for another reason: Impressionism’s most important collector didn’t try to sell his art.

One of the most important behind-the-scenes figures in impressionist history is Paul Durand-Ruel, a French collector and dealer who served as a one-man clearinghouse for impressionist paintings before they became world famous. His exhaustive efforts to sell work by Monet and others created and sustained the movement while the French salons and European aristocracy considered their patched style a heinous affront to French romanticism. Durand-Ruel found more success among American collectors. “As the industrial revolution and income growth cranked up, newly wealthy people inhabited big new apartments in Paris and New York City,” Morton told me. “They needed decoration that was affordable, beautiful, and widely available, and impressionist paintings were all three.” New wealth created the space for new tastes. Impressionism filled the void.

But Caillebotte does not fit into this story of impressionism’s popularity among the nouveau riche. He was a millionaire, as the heir to a large fortune in textiles, and he had no need to make money from a painting hobby. There are more than 2,500 paintings, drawings, and pastels attributed to Monet. Despite his severe arthritis, Renoir produced an astonishing 4,000 works. Caillebotte produced about 400 paintings and made little effort to distribute them to collectors or museums. He faded into obscurity in the early twentieth century while his peers hung in crowded galleries and private collections, as the echoing power of Caillebotte’s gift rolled through history.

When today’s high school students recognize Monet’s water lilies, they’re seeing more than a century’s worth of exposure and fame.�Caille�botte is the least known of the French impressionists. But it’s not because he’s the worst. It’s because he offered his friends a gift that he was willing to withhold from himself: the gift of exposure.

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8 of 8 people found the following review helpful.
Well-written book full of stories and insights into how hits are made
By Lori Durbin
I loved Hit Makers -- the book is packed with fascinating stories and great takes on why things become popular. The insights into the importance of distribution are often overlooked and particularly applicable to the making of any pop culture success.

1 of 1 people found the following review helpful.
An Extraordinary and Interesting Analysis of Popularity
By Lance B Hackett
I read for enjoyment and to learn. Hit Makers satisfied both of these. It is a fascinating examination and analysis of why some works of art, songs, movies or other elements of culture catch on and others do not. Is the Mona Lisa the most famous painting in the world because it is the best? How does one even determine “the best” when subjective judgment is the root of determination?

Mr. Thompson’s book is well-written and engaging from beginning to end. His versatility with his subject in both breadth and depth is astonishing, as he discusses topics from lullabies of Brahms to the songs of Adele and Taylor Swift and from the art of Monet to the movies of George Lucas. There is even a section on the rise and fall of the “laugh track” in television comedy. He also considers the economics of art and how it is undergoing massive disintermediation and restructuring. Former gatekeepers such as TV networks, newspapers, bookstores, museums, and record publishers have been circumvented as new means of reaching audiences evolve. He examines how Fifty Shades of Grey and Pok�mon became cultural phenomenon. It is clear that luck plays a role, but there is also far more to finding an audience than to getting a lucky break. There are patterns to some forms of art that attract an audience. One is abbreviated MAYA – Most Advanced Yet Acceptable. He also dispels the myth of “going viral”, as few successes can attribute their popularity strictly to word of mouth contagion.

The book has scores of interesting stories about popular culture. I particularly enjoyed the story of how Rock Around the Clock became a hit song after failing in its initial release, and the rhetorical flourishes that speechwriters use to catch an audiences interest.

This is truly an important book for our times. Each day we attempt to sip from a firehose of information and entertainment arriving on our TVs, computers and smart phones. Trying to discern what is worth our time and what to ignore is a challenge we all face. I felt more enlightened after reading Hit Makers. I do suggest you read the book on a Kindle, as I was frequently checking the definition of words.

My one minor quibble is I would have liked a final chapter to summarize the various ideas covered in the earlier chapters. The book is so rich in content, it would have benefited from an encapsulation of the different reasons for popularity.

14 of 16 people found the following review helpful.
Fascinating read for anyone trying to get a smarter on consumer culture or making a hit!
By Amazon Customer
This book is one of the most interesting books I've read this year. There are important lessons to be learned from this book such as MAYA and distribution models that can relate to any industry and teach anyone how to rethink their marketing or sales strategies. However, while it is useful, it goes further than just being a book on how to make a hit - it gives you valuable examples and historical and psychological lessons that are not only fascinating but fun to re-tell and share with friends. I would recommend this book to anybody who enjoys the Atlantic and Derek's writing, but also to anyone who is working in a hit-making industry today!

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  • Published on: 2007-08-31
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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes, by Suvir Saran, Stephanie Lyness

With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking.

Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly saut�ed dishes, these approachable recipes explore the wide world of Indian cuisine, including:

*Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Spinach-Potato Patties
*Seductively spiced lentil dals, from the North Indian classic flavored with whole cinnamon, cardamom, and cloves to a Southern Indian version with dried red chilies, mustard seeds, and curry leaves
*Aromatic meat and seafood curries, like Coconut Chicken with Cashews and spicy Goan Shrimp Balchao
*An incredible range of vegetable dishes, including Stir-Fried Green Beans with Cumin, and Cauliflower with Saut�ed Green Peppers, Tomato, and Yogurt
*Easy, colorful chutneys and pickles to fill your pantry

Filled with gorgeous photographs, fresh flavors, and practical advice, Indian Home Cooking is an illuminating guide to real Indian food.

  • Sales Rank: #413379 in Books
  • Brand: Brand: Clarkson Potter
  • Published on: 2004-08-31
  • Released on: 2004-08-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.32" h x .82" w x 7.70" l, 2.20 pounds
  • Binding: Hardcover
  • 272 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
There's much to like in this informative cookbook, which offers an accessible take (if, inevitably, not a comprehensive one) on one of the world's most vast and complex regional cuisines. It's a natural development for Saran, who teaches Indian cooking classes and opened the New York restaurant Amma last year. Such expertise is welcome in a book that cherry-picks freely from Moghul meat dishes, Gujerati dals, Hyderabadi greens and Punjabi tandoor dishes. That said, many of the curries are familiar, like Chicken Tikka Masala and Simple Lamb Curry with Coriander and Garam Masala. Surprisingly straightforward vegetable dishes include Smoked Spiced Eggplant, and Crisp Whole Okra with Fennel and Coriander. Rice dishes range from simple (Cumin-Scented Rice Pilaf) to elaborate (Sweet Saffron Pilaf with Nuts and Currants). Lassis, raitas, breads and some unexpectedly Western-sounding desserts (e.g., Blueberry-Lemon Pie and Gingersnap Pudding) complete the volume. Unfortunately, the book's minuscule print poses a nuisance for home cooks, who may be called upon to dash back and forth, adding spices to the pan every 30 seconds. Just taking the time to find one's place on the page can result in smoke and burnt seasonings. Still, Saran and Lyness fill a crucial niche in the cookbook market; their work should be avidly welcomed. 75 color photos.
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From the Author
"This is my generation of Indian cuisine, While many of the recipes in this book are traditional, my approach to Indian food is eclectic and, perhaps more important, pragmatic. I devise recipes on the basis of what tastes good to me - using accessible American ingredients in place of some Indian ones - and I simplify wherever possible." from the Introduction

From the Inside Flap
With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking.
Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sauteed dishes, these approachable recipes explore the wide world of Indian cuisine, including:
*Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Spinach-Potato Patties
*Seductively spiced lentil dals, from the North Indian classic flavored with whole cinnamon, cardamom, and cloves to a Southern Indian version with dried red chilies, mustard seeds, and curry leaves
*Aromatic meat and seafood curries, like Coconut Chicken with Cashews and spicy Goan Shrimp Balchao
*An incredible range of vegetable dishes, including Stir-Fried Green Beans with Cumin, and Cauliflower with Sauteed Green Peppers, Tomato, and Yogurt
*Easy, colorful chutneys and pickles to fill your pantry
Filled with gorgeous photographs, fresh flavors, and practical advice, Indian Home Cooking is an illuminating guide to real Indian food.

Most helpful customer reviews

69 of 69 people found the following review helpful.
Fulfills its promise. But it shouldn't be your first Indian cookbook.
By Esther Schindler
After visiting Suvir Saran's New York restaurant, Devi, where I had what was possibly the best Indian meal of my life, I was delighted to get my hands on his cookbook. Breathlessly, I turned to the recipes for the dishes I had most enjoyed. YES! They were all here. And now they're in my kitchen.

The premise for this book is Indian home cooking, and it definitely succeeds. Some of the recipes have a long list of ingredients, but even in those cases, half the list is spices (4 cardamom pods, 4 cloves, etc.). It's definitely not fussy, and the author is cognizant that not everyone can get unusual ingredients. Most recipes identify which items are optional (such as curry leaves and nigella seeds), and, as long as your grocery and health food store covers such essentials as unsweetened grated coconut, you'll be able to make everything listed. Suvir Saran is also kind enough to give "serve this with... "menu suggestions, as most of us aren't sure enough of Indian accompaniments.

So far, I've made three of his recipes: a simple chicken curry that was undemanding enough to make for a Tuesday afternoon lunch (well received), and a meal of Cauliflower Hyderabad Style (with coconut, mint, and cardamom) with Simple Gujarati Dal with Three Chiles. It was great, although my cauliflower came out much wetter than I'd had in the restaurant.

There is a high proportion of vegetarian recipes in this book, though you'll also find plenty of meat, poultry, and fish. The meat recipes seem to be more in the "usual suspects" range, such as chicken tikka masala; it's the veggie stuff that makes me say Yum when I look at the photos. (Crisp whole okra with fennel and coriander, smoked spiced eggplant, stir-fried green beans with cumin).

The instructions aren't quite perfect, however. The cauliflower recipe called for one head, about 3 pounds; but the ordinary size cauliflower in my market were only about 1.5 pounds. I could and did make adjustments, which wasn't a problem -- though it might have been, if I were new to this cuisine. Also, some recipes require you to add an item, stir constantly for 30 seconds before you add the next... then 30 seconds later add another. That might be overwhelming to a new cook, at least one who doesn't have a recipe-reader standing nearby. (For new Indian cooks, I'd recommend Julie Sahni's book, which spends a lot more time explaining cooking techniques.)

Overall, however, this is a great cookbook. Recommended.

3 of 3 people found the following review helpful.
Very easy to follow cookbook
By B. Johnson
I just received this book from Amazon and am very pleased at its simplicity. I really enjoy Indian cooking and have always wanted to try recipes but my previous cookbook was just too hard to follow and the ingredients were not readily available.

My first recipe was Indian spicy fried salmon and it turned out great. It was not too spicy and I served it on top of brown rice. My only mistake was not following the recipe fully and removing the small amount of skin on the fish, but it was still very good. I used Panko breadcrumbs in place of regular breadcrumbs and they worked very well with the recipe.

I am, by no stretch of the imagination, a great cook, but with this book, you can surprise your family and guests with something imaginative and different. I am anxious to try other recipes.

2 of 2 people found the following review helpful.
Fabulous cookbook!
By S. Longo
After preparing several recipes from this cookbook, I am enchanted by Suvir Saran's palate. His recipes invite the American cook to learn new and wonderful things. Using authentic Indian ingredients, each delicious recipe drives you to try the next one. I have learned many valuable things about spices and seasoning from this book. To the people who complain that this is not "classic" Indian cooking, I say: Get over it! This book is full of delicious, interesting food, and in the end, isn't that what we all want for our efforts in the kitchen? This book is now one of my "go to" books, and has the spatters to show for it.

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Kamis, 04 Desember 2014

[C249.Ebook] Free Ebook The Routledge Introductory Persian Course: Farsi Shirin Ast

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The Routledge Introductory Persian Course: Farsi Shirin Ast

  • Published on: 2010
  • Binding: Paperback

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